Strawberry & Lemon Cake

Strawberry & Lemon Cake

€90.00

Dear Valued Clients,

I’m excited to introduce my Strawberry & Lemon Cake!

This cake is a refreshing combination of sweet and tangy flavors, with layers that bring together the best of strawberries, raspberries, and lemon for a truly vibrant taste experience.

What makes this Strawberry & Lemon Cake special?

  • Strawberry Mousse: The base is a smooth and fruity strawberry mousse, light and bursting with fresh berry flavor.

  • Crunchy Layer with Dried Cranberries: A layer of crispy bits of dried cranberries adds a delightful textural contrast.

  • Dacquoise (Flourless Biscuit): The almond-based, gluten-free biscuit provides an airy yet structured base, perfectly complementing the other layers.

  • Lemon Cremeux: A tangy, smooth lemon cremeux sits atop the dacquoise, bringing a bright, zesty custard-like layer to balance the sweetness of the mousse.

  • Raspberry-Strawberry Layer: The top layer is a blend of fresh raspberries and strawberries, adding vibrant color and a burst of juicy flavor.

How to Order

To order your Strawberry & Lemon Cake, please contact us by phone or email. We would be happy to answer any questions you may have.

We can't wait for you to try our new Strawberry & Lemon Cake!

Sincerely,
Tanya Novak
WhatsApp me +34 711027938

Strawberry & Lemon Cake FAQ

What is special about the Strawberry & Lemon Cake?

This cake offers a vibrant taste experience, combining sweet and tangy flavours through a variety of layers. Each element is carefully crafted:

  • Strawberry Mousse: A light and fruity base bursting with fresh berry flavour.

  • Crunchy Layer: Crispy dried cranberries add a delightful textural contrast.

  • Dacquoise: An airy, gluten-free almond biscuit provides structure and complements the other layers.

  • Lemon Cremeux: A tangy, smooth lemon custard balances the sweetness.

  • Raspberry-Strawberry Layer: A topping of fresh berries adds vibrant colour and a burst of juicy flavour.

What is a dacquoise?

A dacquoise is a delicate, airy, and gluten-free biscuit made primarily from almond flour. It provides a light yet structured base for the cake, perfectly complementing the other layers.

What is lemon cremeux?

Lemon cremeux is a smooth, tangy, custard-like layer made with lemon juice and zest. It adds a bright, zesty flavour to the cake, balancing the sweetness of the strawberry mousse and berry layers.

Does the cake contain gluten?

The dacquoise, which acts as a base for the cake, is made with almond flour and is gluten-free. Assuming no other ingredients contain gluten, the cake itself would be considered gluten-free. However, it is always best to confirm with the baker regarding cross-contamination possibilities if you have a severe gluten allergy.

What fruits are used in the cake?

This cake features a delicious combination of strawberries, raspberries, and lemon. The strawberry mousse and raspberry-strawberry layer provide fresh berry flavours, while the lemon cremeux adds a tangy citrus element.

What is the texture of the cake like?

The cake offers a delightful mix of textures. The strawberry mousse is smooth and light, contrasted by the crunchy layer of dried cranberries. The dacquoise provides a light and airy base, while the lemon cremeux is rich and smooth. The top layer of fresh berries adds a burst of juicy flavour.

How do I order a Strawberry & Lemon Cake?

To order the cake, please contact Tanya Novak directly via phone or email. Contact details can be found within the announcement message.

Can I ask questions about the cake before ordering?

Absolutely! Tanya welcomes any questions you may have about the Strawberry & Lemon Cake. You can reach out via the provided contact details to inquire further.

Is delivery available?

Yes, your freshly prepared Cake can be delivered right to your doorstep. Simply enquire about delivery options when placing your order via WhatsApp.

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