CAKES FOR ORDERS / FROM SMALL TO GIANT / DELIVERY ON REQUEST
Best Cakes in Marbella
Cake for order in one step:
Forest Berries Chocolate Cake
This cake is a treat for any chocolate lover. It begins with a tender and moist chocolate sponge cake, providing a balanced base that lets other flavors shine.
A vibrant wild berries gel adds a burst of tangy sweetness, offering a pleasant surprise in every bite.
Smooth and creamy milk chocolate ganache envelops the cake, adding richness and beautifully balancing the tartness of the berries.
For texture and crunch, sliced hazelnuts and bits of chocolate create an enjoyable contrast.
The crowning glory is a rich chocolate mousse that complements the other layers and adds a delicate finish. Perfect for any occasion, this cake is a harmonious blend of taste and elegance.
Raspberry-Lime Cake
This cake is a treat for berry enthusiasts. It starts with a crunchy layer with crispy bits of dried raspberry adding a textural surprise.
Next, a delicate almond-based dacquoise provides an airy, gluten-free biscuit base that complements the other flavors.
A smooth and tangy lime cremeux sits atop the dacquoise, acting like a zesty custard that balances the sweetness of the mousse.
Above the dacquoise, a velvety raspberry mousse—light, fruity, and bursting with berry goodness.
The topmost layer is the cake decoration which combines fresh raspberries and strawberries (or macarons), adding vibrant color and a juicy burst of flavor. Suitable for any event, this cake seamlessly combines exquisite flavors and refined elegance.
Siam Sunset Cake
This cake is a tropical dream come true. It begins with a delicate coconut dacquoise—a flourless, light, and airy biscuit that captures the essence of a tropical breeze. Subtly coconut-flavored, it provides a gentle foundation for the cake.
Just above the dacquoise lies a vibrant layer of ripe mangoes and tangy passion fruit gel, bursting with tropical goodness. This sweet-tart harmony transports you to sun-kissed orchards.
The middle layer is pure indulgence—a velvety cremeux infused with exotic flavors like coconut, vanilla, and a hint of citrus. It’s like a luxurious sunset melting over the horizon.
Beneath the cremeux, a textural delight awaits. Feuilletine—a delicate, crispy layer—meets toasted coconut, creating a symphony of crunch and coconutty bliss.
Finally, the crown of your cake is a cloud of coconut mousse. Light, creamy, and kissed with tropical essence, it wraps the entire creation in a dreamy embrace. Perfect for any occasion, this cake is a harmonious blend of taste and elegance.
Raspberry-Hazelnut
This cake is a symphony of flavors and textures. It starts with a fragrant, spiced Linzer crust forming the base.
Next, a luscious hazelnut cream, baked to perfection, is adorned with juicy raspberries, adding a touch of sweetness.
Creamy layers of milk chocolate and hazelnut praline follow, bringing richness and depth to the creation.
A vibrant raspberry gel provides a burst of fruity freshness, enhancing the overall experience.
The top layer features a delicate mousse infused with zesty lime and sweet vanilla, adding a light and refreshing finish. Ideal for any celebration, this cake masterfully combines flavors and sophistication.
Exotic Tonka Tango Cake
This cake is a chocolate lover’s dream. It starts with a rich and tender chocolate biscuit, providing a foundation of cocoa goodness.
Above the biscuit, a tropical duo of tangy passion fruit and sweet mango forms a vibrant gel layer.
A smooth and velvety chocolate cream sits atop the gel, offering a decadent and indulgent experience.
Next, a feuilletine crisp layer adds texture with its delicate crunch, contrasting beautifully with the creaminess below.
The topmost layer is a dreamy mousse infused with tonka bean. It’s aromatic, slightly spicy, and utterly captivating. Suitable for any event, this cake seamlessly combines exquisite flavors and refined elegance.
Coconut Breeze Dream cake
This cake is a tropical delight. It begins with a crunchy texture from dry raspberries and white chocolate, reminiscent of seashells underfoot.
The base is a gluten-free coconut dacquoise, infused with tropical coconut, setting the stage for this culinary journey.
Vibrant layers of ripe raspberries and juicy strawberries intertwine, creating a burst of berry goodness.
Zesty lemon meets velvety coconut cream in a whipped layer—a match made in dessert heaven.
A fluffy, coconut-kissed mousse crowns the cake, leaving you longing for more. Perfect for coconut and lemon combination lovers.
Cherry Chocolaté Mélange Cake
This cake is a chocolate-cherry masterpiece. It begins with a rich, cocoa-infused biscuit layer, providing a tender, chocolatey base that cradles juicy cherries. The cherries add a burst of sweetness and a delightful contrast to the dark chocolate.
Next, chocolate crumbles with cocoa nibs offer a satisfying crunch and an intense cocoa flavor. The cocoa nibs add an earthy, slightly bitter edge that complements the sweetness.
Nestled above the biscuit layer is a luxurious chocolate-cherry ganache. Velvety, glossy, and intensely flavorful, it combines dark chocolate and tart cherries to create a harmonious balance that will leave your taste buds dancing.
As you ascend through the layers, you’ll encounter a vibrant cherry gel infused with a touch of cinnamon. This gel adds a zesty, spiced note to the cake, with the bright red hue of ripe cherries mingling with warm cinnamon—a symphony of taste and color.
Finally, the crowning glory is a cloud-like layer of vanilla-mascarpone mousse. This creamy, dreamy topping is velvety, light, and infused with the essence of vanilla. It harmonizes beautifully with the other layers, adding a luxurious finish to your Cherry Chocolaté Mélange. Perfect for any occasion, this cake masterfully blends exquisite flavors with refined elegance.
Java Fusion Cake
This cake is a coffee lover’s dream. It begins with a crunchy coffee feuilletine layer, offering a textural dance of coffee and crispy flakes.
The base is a coffee pecan biscuit, a nutty, coffee-kissed foundation that crumbles delicately.
Next, a burst of tropical fruit goodness—mango, passion fruit, or guava—adds vibrancy with an exotic gel layer.
A silky milk chocolate crèmeux follows, smooth and decadent, balancing the robust coffee notes.
Finally, fluffy clouds of coffee-infused mousse top each slice, creating a light and delightful finish.
.
Raspberry Royal Cake
This cake is a symphony of textures and flavors. It starts with a crunchy layer featuring a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
The base is a gluten-free chocolate sponge, light and airy, made with premium Valrhona Belgium chocolate for a melt-in-your-mouth experience.
Next, a vibrant, tangy layer of fresh raspberry puree bursts with the natural sweetness of Costa del Sol’s finest raspberries.
A smooth, creamy milk chocolate crèmeux follows, balancing the richness of the chocolate sponge.
Finally, a luscious, airy chocolate mousse crowns the cake, providing a velvety finish.
Raspberry-Lime
This cake is a treat for any occasion. It starts with a velvety raspberry light mousse, a crunchy layer with dried raspberry bits. The coconut dacquoise adds a light, gluten-free biscuit base. A tangy lime cremeux balances the sweetness, and a vibrant raspberry-strawberry gel tops it off with a juicy burst of flavor. Perfect for cake lovers, this creation is a harmonious blend of taste and elegance.
Dark Chocolate, Mango-Passion fruit
This cake is perfect for any occasion. This cake features layers of rich chocolate mousse and luscious chocolate cream. A tangy passion-mango gel adds a burst of tropical flavor, while the chocolate biscuit base provides a solid foundation. The feuilletine crisp adds a delightful crunch, making each bite a perfect blend of textures and tastes. Ideal for chocolate lovers, this cake is a harmonious fusion of dark chocolate and exotic fruits, crafted to impress and satisfy.
Lemon-Grapefruit-Tangerine
It is a refreshing citrus cake. This cake features a light lemon mousse, providing a smooth and tangy base. A layer of grapefruit with tangerine gel adds a burst of vibrant flavor. The madeleine biscuit offers a soft, buttery texture, while the lemon crumbles add a delightful crunch. Perfect for any occasion, this cake is a harmonious blend of zesty and sweet, crafted to impress and satisfy.
Coconut-Mango-Passion fruit
Is a tropical sensation perfect for any occasion. This cake features a creamy coconut mousse, paired with an exotic cremeux for a rich, smooth texture. A vibrant mango-passion fruit gel adds a burst of tropical flavor. The coconut dacquoise provides a light, gluten-free biscuit base, while the coconut crunch adds a delightful texture. This cake is a harmonious blend of tropical tastes, crafted to impress and satisfy.
Raspberry -Lemon- Prosecco
Is a cake that features a smooth vanilla and mascarpone mousse, complemented by a zesty lemon crèmeux. The alcohol-free Prosecco gel adds a sophisticated touch, while the raspberry sponge provides a fruity foundation. The crunch layer, made with white chocolate, feuilletine, and dried raspberry, adds a delightful texture. This cake is a perfect blend of sweet and tangy, crafted to impress at any gathering.
Pistachio-Strawberry-Prosecco
It is a pastry creation with a velvety vanilla mousse and a refreshing lime crèmeux. The Strawberry-Prosecco gel adds a sophisticated, fruity note, while the Pistachio dacquoise provides a light, nutty base. The crunch layer, crafted with pistachio, dried strawberry, and feuilletine, offers a delightful texture. This cake is a harmonious blend of flavors and textures, perfect for any special occasion.
Blackcurrant-Vanilla
This dessert features a rich chocolate biscuit base, which contrasts with a smooth vanilla mousse. The milk chocolate ganache adds a layer of creamy indulgence, while the blackcurrant-wild berries gel introduces a burst of fruity freshness. The crunch layer, made with sliced almonds and chocolate, provides a delightful texture. This cake is a sophisticated blend of flavors and textures, perfect for a Birthday Party!.
Dark chocolate-Banana-Salty caramel
This cake features a decadent dark chocolate mousse, paired with a vibrant passion fruit-mango and banana crèmeux. The banana salty caramel adds a unique twist, while the hazelnut biscuit provides a nutty foundation. The crunchy layer, made with caramelized chocolate, hazelnut, and sea salt, offers a great texture. This cake is a sophisticated blend of sweet and savory, perfect for any event.
Lychee-Raspberry-Lime-Rose
This Cake features a refreshing lychee-lime mousse, paired with a fragrant raspberry-rose crèmeux. The raspberry sponge provides a fruity foundation, while the crunch layer, made with dried raspberry and feuilletine, adds a delightful texture. This cake is a harmonious blend of floral and fruity notes, perfect for weddings.
Raspberry-Coconut
This Birthday cake features a light coconut mousse, complemented by a zesty coconut cream with lemon. The raspberry gel, enriched with fresh pieces of strawberry, adds a burst of fruity freshness. The coconut dacquoise provides a delicate, gluten-free biscuit, while the crunchy layer, made with raspberry and white chocolate, offers a delightful texture. This cake is a perfect blend of tropical and fruity flavors, crafted to impress at any gathering.
Strawberry-Pistachio
This cake features a decadent mascarpone-vanilla mousse, complemented by a refreshing lime-lemon crèmeux. The strawberry gel, rich with the essence of fresh strawberries, adds a burst of fruity flavor. The pistachio dacquoise provides a light, nutty base, while the crunchy layer, made with white chocolate, pistachio, and dried strawberry, offers a delightful texture. This cake is a perfect harmony of creamy, tangy, and crunchy elements, sure to impress at any gathering. 🍓🥜🍋
Raspberry-Lychee
This Cake highlights a zesty lime-white chocolate-limoncello mousse, paired with a smooth lychee-lime crèmeux. The raspberry confit brings a burst of fruity richness, while the raspberry sponge offers a soft, flavorful foundation. The crunchy layer, featuring dried raspberry, feuilletine, and white chocolate, adds a delightful texture. This cake is a harmony of citrusy, fruity, and crunchy elements, ideal for everyday treat ))). 🍋🍫🍓
Strawberry gluten-free cake
This cake features a luscious mascarpone mousse, perfectly complemented by a tangy lime crèmeux.. The strawberry confit adds a burst of fruity sweetness, while the gluten-free dacquoise provides a light, nutty base. This cake is a delightful blend of creamy, tangy, and fruity elements, perfect for any occasion. 🍓🍰🍋
Strawberry-Lemon
The cake introduces a creamy mascarpone mousse, elevated by the lime cream. The strawberry confit adds a rich, fruity depth, while the strawberry gel brings a vibrant burst of flavor. The gluten-free dacquoise provides a light, nutty base. This cake is a delightful blend of creamy, tangy, and fruity elements, perfect for those seeking a gluten-free option. 🍓🍋🍰
Pear Catalana Cake
This cake showcases a light orange and spices mousse, harmoniously paired with a rich Catalana crèmeux. The pear confit adds a sweet, fruity depth, while the hazelnut sponge provides a nutty, soft base. The crunchy layer, featuring caramelized chocolate, adds a delightful texture. This cake is a symphony of citrusy, creamy, and crunchy elements, perfect for a friend meating. 🍐🍫🍊
Raspberry-Mascarpone
This cake features a velvety mascarpone mousse, perfectly paired with a rich milk chocolate crèmeux. The raspberry confit adds a burst of fruity sweetness, while the chocolate sponge provides a soft, indulgent base. The crunchy layer, featuring white chocolate, dried raspberry, and feuilletine, adds a delightful texture. This cake is a harmonious blend of creamy, chocolatey, and fruity elements, perfect for any special occasion. 🍫🍓🍰
Exotic Gel-Coffee
This cake features a light coffee mousse, perfectly paired with a rich milk chocolate crèmeux. The exotic gel adds a burst of unique, fruity flavor, while the coffee pecan biscuit provides a nutty, crunchy base. The crunchy layer, featuring coffee and feuilletine, adds a delightful texture. This cake is a harmonious blend of creamy, chocolatey, and exotic elements, perfect for any coffee lover. ☕🍫🍰
Pear-Orange Spices
This cake features a light orange and spices mousse, perfectly paired with a rich Catalana crèmeux. The pear confit adds a sweet, fruity depth, while the hazelnut sponge provides a nutty, soft base. The crunchy layer, featuring caramelized chocolate, adds a delightful texture. This cake is a harmonious blend of citrusy, creamy, and crunchy elements, perfect for any celebration. 🍐🍫🍊
+34625835906.
Sicilian Tangerine
This cake's ingredients are: chocolate mousse, perfectly paired with a chocolate tangerine crèmeux. The tangerine and passion fruit gel adds a burst of exotic, fruity flavor, while the chocolate dacquoise provides a soft, indulgent base. The crunchy layer, featuring feuilletine, adds a delightful texture. This cake is a harmonious blend of chocolatey, citrusy, and exotic elements, perfect for any special occasion. 🍫🍊🍰
Passion-Mango Black Rose Cake
This cake features a rich chocolate mousse, perfectly paired with a decadent chocolate cremeux. The passion-mango gel adds a burst of exotic, fruity flavor, while the chocolate biscuit provides a soft, indulgent base. The feuilletine crisp adds a delightful crunch. This cake is a harmonious blend of chocolatey, fruity, and crunchy elements, perfect for any special occasion. 🍫🥭🍰
Grapefruit- Lemon White Rose Cake
This cake features a light lemon mousse that brings a refreshing citrusy touch. The grapefruit with tangerine gel adds a sharp, fruity layer, perfectly complemented by the soft Madeleine biscuit. The lemon crumbles provide a delightful crunch, making this cake a harmonious blend of zesty, fruity, and crunchy elements. Ideal for a sophisticated treat! 🍋🍊🍰
Any cake you order consists of several delightful layers, each crafted with care and precision:
Mousse Layer: This airy and creamy layer is light yet indulgent, providing a perfect balance of texture and flavor.
Fruit Gel: Made from 100% natural fruit puree with no added sugar, this layer adds a refreshing burst of fruitiness to every bite.
Biscuit: Soft and tasty, our biscuit layer complements the mousse and fruit gel perfectly, adding a subtle sweetness and a satisfying texture.
Crunchy Layer: This layer adds a delightful crunch, creating a contrast with the softer elements of the cake.
How Our Cakes at art bakery & Gourmet Are Made
I believe that the quality of the ingredients is paramount. That’s why I use only the finest, freshest ingredients in all our cakes. From natural vanilla to premium chocolate, every component is selected to ensure the highest quality and taste.
My cakes are crafted with meticulous attention to detail. I, Tanya Novak, bring my extensive experience and passion for baking to every creation. Each cake is a work of art, designed to be both visually stunning and irresistibly delicious.
FAQ about Cakes
What types of cakes do you offer?
I specialize in modern cakes inspired by classic French culinary traditions. My cakes contain significantly less sugar than commercially made or fondant cakes, providing a healthier yet equally delicious option. With nearly 20 years of experience and a degree from the prestigious French culinary school “Le Cordon Bleu,” I continuously pursue further education to perfect my craft.
What kind of experience can I expect when I order a cake from you?
When you order a cake from us, you can expect a seamless and satisfying experience. Your cake will be crafted and delivered (if requested) on the promised date, time, and location. Each cake is personally made by me and my sous-chef at Art Bakery & Gourmet in Marbella, using only the finest ingredients such as Valrhona chocolate, Madagascar vanilla, natural fruit puree, and the best cream (no palm oil). To ensure freshness without preservatives or special additives, the cake will be slightly frozen. The chocolate decoration will be uniquely designed by our chef, inspired by her vision and creativity, unless other options have been discussed.
Do you offer gluten-free cakes for those with gluten intolerance?
Absolutely! I offer a variety of gluten-free cakes for those with gluten intolerance. Our gluten-free cakes are carefully crafted to ensure they are both delicious and safe for you to enjoy. If you have any specific preferences or questions, feel free to let me know!
How far in advance should I place my order?
For custom cakes, we recommend placing your order at least two weeks in advance to ensure we have enough time to create your perfect cake. For simpler designs, a few days’ notice is usually sufficient.
Do you deliver?
Yes, at Art Bakery & Gourmet we offer delivery services throughout Marbella and the Costa del Sol. Delivery fees may vary based on the distance and complexity of the order.
Do you use natural vanilla in your recipes?
Yes, we use only natural vanilla in our recipes. We believe that the quality of ingredients makes a significant difference in the taste and overall experience of our cakes. Natural vanilla adds a rich, authentic flavor that our customers love.
How many calories are in your cakes?
Calculating the exact calorie content of our cakes can be quite challenging due to the variety of ingredients and customization options. However, we can assure you that we use the minimum amount of sugar necessary to achieve the perfect taste and texture. Our focus is on creating delicious, high-quality cakes that you can enjoy without worry.
By choosing me, you’re not just getting a cake; you’re getting a piece of edible art that will be the highlight of your celebration. Come and experience the best cakes in Marbella, crafted with love and expertise by Tanya Novak.
Alternatively, I can make a Birthday Cake, Wedding Cake, or cake for order with delivery in Marbella (Costa del Sol)
Introducing my exquisite white wedding cake, adorned with hand-made chocolate flowers.
This elegant masterpiece is not only a visual delight but also a symphony of flavors.
The base layer features a velvety raspberry light mousse, offering a fruity and refreshing start. Above it, a crunchy layer with dried raspberry bits adds a delightful texture. The dacquoise, a light and airy almond-based biscuit, provides a gluten-free structure that perfectly complements the other layers.
A smooth and tangy lime cremeux sits atop the dacquoise, balancing the sweetness with its zesty custard-like texture. The topmost layer combines fresh raspberries and strawberries, adding vibrant color and a juicy burst of flavor.
Perfect for any wedding, this cake is a harmonious blend of taste and elegance, making your special day even more memorable.