Mastering Traditional ANZAC Biscuits: Australia’s Beloved Oat Cookie
How to Make Perfect Cookies: A Step-by-Step Guide
By Sergio Boulanger
As a professional baker, I take great satisfaction in sharing reliable recipes that deliver consistent results. Below is my method for creating perfectly textured cookies, suitable for anyone interested in mastering this classic treat.
Why These Cookies Stand Out
Balanced Texture: The combination of oats and coconut powder provides a pleasantly chewy bite.
Rich Flavor: Brown sugar and honey blend to produce a caramel-like sweetness that complements the buttery base.
Adaptable Recipe: If desired, include additional ingredients—such as chocolate chips, dried fruit, or nuts—to suit your personal preferences.
Ingredients
Butter: 750g
Brown sugar: 930g
Honey: 240g
Water: 180g
Baking soda: 30g
Flour: 900g
Rolled oats: 540g
Coconut powder: 510g
Pinch of salt (optional)
Step-by-Step Instructions
1. Melt and Simmer
In a saucepan, combine the butter, brown sugar, and honey. Heat gently, stirring occasionally, until the mixture melts and begins to simmer. Remove from heat once the sugar has dissolved thoroughly.
2. Prepare the Baking Soda Mixture
Dissolve baking soda in a small amount of water (from your measured 180g, or just a minimal splash). Gently pour this into the warm butter-and-sugar mixture, stirring carefully. Expect some bubbling; this is normal.
3. Mix Dry Ingredients
In a large bowl, sift the flour. Add rolled oats, coconut powder, and a pinch of salt if desired, then mix well. Ensuring even distribution of these dry ingredients is key to a uniform cookie texture.
4. Combine Wet and Dry Ingredients
Pour the butter-sugar mixture into the bowl of dry ingredients. Stir until the dough forms and the components are fully incorporated. Let the dough cool to room temperature before proceeding.
5. Shape the Cookies
Once cooled, shape the dough into individual cookies. Arrange them on a parchment-lined baking sheet. Refrigerate the shaped cookies until they are cold. This step helps minimize excessive spreading during baking.
6. Bake
Preheat the oven to 350°F (175°C) as a starting point. Bake the cookies for 12–15 minutes, adjusting the time and temperature based on your oven and preferred doneness:
Aim for a light golden color for a softer center.
Extend baking time for a darker hue and a crisper texture.
7. Cool
Allow the cookies to cool on a wire rack. This prevents over-baking and helps them set to the desired crispness or chewiness. Once cooled, the cookies are ready to serve.
Additional Tips
Dough Temperature: Chilling the dough is essential. Cold dough retains its shape and bakes more evenly.
Oven Accuracy: Use an oven thermometer if possible. Accurate temperature helps maintain consistent baking results.
Storage: Store in an airtight container for up to a week, or freeze for a longer shelf life. Thaw thoroughly before enjoying.
For best results, follow these steps precisely, and consider adjusting the recipe to your taste by adding mix-ins. Enjoy these cookies as a simple snack or a treat for any occasion.
Sergio Boulanger
Baker at Art & Bakery, Marbella.