Valencia Tangerine Cake
Chocolate, tangerine and passion fruit in a citrus-led composition.
My Signature Cake
Grapefruit & Madeleine Cake
Madeleine, grapefruit, tangerine and lemon-yoghurt mousse.
Composition
Flavour comes first
Madeleine, grapefruit, tangerine and lemon-yoghurt mousse.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Ordering this cake
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
Pastry knowledge, not just decoration
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Related cakes
Fromage et Poire Cake
Pear and goat-cheese mousse in a savoury-sweet pastry composition.
Citrus Berry Delight Cake
Lemon, strawberry, lime, white chocolate and mascarpone.
Next cake: Passion Fruit & Mango Noir Cake