Discovering cake’s ingredients: Madeleines

Hello, dear readers! Today, let’s embark on a journey through the history and preparation of the delightful Madeleine biscuit. These small, shell-shaped cakes are a quintessential part of French patisserie, known for their delicate texture and buttery flavor. Let’s dive into their charming history and learn how to make them perfectly at home.

A Glimpse into History

Madeleines have a storied past that dates back to the 18th century. They are believed to have originated in the Lorraine region of France. According to legend, a young servant named Madeleine Paulmier created these delightful cakes for the Duke of Lorraine, who was so impressed that he named them after her. Madeleines gained literary fame when Marcel Proust wrote about them in his novel “In Search of Lost Time,” describing how the taste of a madeleine dipped in tea brought back a flood of childhood memories.

The Classic Preparation

Making Madeleines is a straightforward process, but it requires a bit of finesse to achieve the perfect texture and iconic hump. Here’s a step-by-step guide:

  1. Ingredients:

    • 100g unsalted butter, melted and cooled

    • 100g granulated sugar

    • 2 large eggs

    • 1 tsp vanilla extract

    • 100g all-purpose flour

    • 1 tsp baking powder

    • A pinch of salt

    • Zest of one lemon (optional)

  2. Prepare the Batter:

    • In a bowl, whisk together the eggs and sugar until pale and frothy.

    • Add the vanilla extract and lemon zest, if using.

    • Sift the flour, baking powder, and salt into the egg mixture and gently fold until combined.

    • Gradually fold in the melted butter until the batter is smooth.

    • Cover the batter and refrigerate for at least an hour, or overnight. This helps develop the characteristic hump.

  3. Bake the Madeleines:

    • Preheat your oven to 190°C (375°F).

    • Grease a madeleine pan with butter and dust with flour.

    • Spoon the batter into the molds, filling each about three-quarters full.

    • Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

    • Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Personal Tips for Perfect Madeleines

  • Chill the Batter: Refrigerating the batter is crucial for achieving the signature hump. The contrast between the cold batter and the hot oven creates the perfect rise.

  • Butter and Flour the Pan: Ensure your madeleines release easily by thoroughly buttering and flouring the pan. This also adds a nice crisp edge to the cakes.

  • Experiment with Flavors: While lemon zest is traditional, you can experiment with other flavors like orange zest, almond extract, or even a hint of lavender for a unique twist.

Fun Fact

Did you know that the madeleine’s distinctive shell shape comes from the special pans they are baked in? These pans are designed to mimic the shape of a scallop shell, which adds to the visual appeal of these delightful cakes.

I hope this post inspires you to try making Madeleines at home. They are a perfect treat for any occasion, offering a taste of French elegance in every bite. Happy baking, and may your Madeleines always be light, fluffy, and delicious!

Bon appétit, Tanya Novak , Cake Expert and chef at Art Bakery & Gourmet, Marbella.

Sergii Novak